Pumpkin Dark Chocolate Cranberry Cookies

NESTLÉ® TOLL HOUSE®
Pumpkin Dark Chocolate Cranberry Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
24 cookies
A perfect combination of sweet cranberries, pure pumpkin and creamy dark chocolate make these Pumpkin Dark Chocolate Cranberry Cookies from Jamie Lothridge of MyBakingAddiction a go-to treat to enjoy anytime! Pumpkin Dark Chocolate Cranberry Cookies are a delightful fusion of festive flavors, perfect for the holidays or any occasion. Each cookie is crafted with LIBBY’S® 100% Pure Pumpkin, bringing a rich and moist texture that melts in your mouth. The sweetness of the cranberries complements the dark chocolate beautifully, thanks to the infusion of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, creating a harmonious balance of tart and sweet. Ideal for Thanksgiving, these pumpkin cranberry cookies are not only a treat for the taste buds but also a visual delight. The vibrant colors and textures make them a standout addition to your dessert table. This easy recipe can be whipped up in under an hour, making it perfect for a quick yet impressive dessert option. Whether you’re celebrating a holiday or just want to indulge in something special, these cookies are versatile and satisfying. Enjoy the comforting flavors of pumpkin and dark chocolate paired with the tang of cranberries in these delectable Pumpkin Dark Chocolate Cranberry Cookies from NESTLÉ® TOLL HOUSE®.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 3 baking sheets with parchment paper.

Step 2

Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.

Step 3

Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.

Step 4

Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Step 5

Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.

Step 6

Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

Ingredients

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