Pumpkin Dark Chocolate Cranberry Cookies

NESTLÉ® TOLL HOUSE®
Pumpkin Dark Chocolate Cranberry Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 cookies
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
14 min
A perfect combination of sweet cranberries, pure pumpkin and creamy dark chocolate make these Pumpkin Dark Chocolate Cranberry Cookies from Jamie Lothridge of MyBakingAddiction a go-to treat to enjoy anytime!

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 3 baking sheets with parchment paper.

Step 2

Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.

Step 3

Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.

Step 4

Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Step 5

Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.

Step 6

Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

Ingredients

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