Pumpkin Dark Chocolate Cranberry Cookies

NESTLÉ® TOLL HOUSE®
Pumpkin Dark Chocolate Cranberry Cookies
Level
Easy
Prep 
20 min
Cook 
14 min
Servings
24 cookies
  • A perfect combination of sweet cranberries, pure pumpkin and creamy dark chocolate make these Pumpkin Dark Chocolate Cranberry Cookies from Jamie Lothridge of MyBakingAddiction a go-to treat to enjoy anytime!

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 3 baking sheets with parchment paper.

Step 2

Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.

Step 3

Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.

Step 4

Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Step 5

Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.

Step 6

Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

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