Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line 3 baking sheets with parchment paper.
Step 2
Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
Step 3
Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.
Step 4
Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
Step 5
Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.
Step 6
Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Ingredients
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