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Pumpkin Dark Chocolate Cranberry Cookies

Pumpkin Dark Chocolate Cranberry Cookies
20 min
14 min
24 cookies
  • A perfect combination of sweet cranberries, pure pumpkin and creamy dark chocolate make these Pumpkin Dark Chocolate Cranberry Cookies from Jamie Lothridge of MyBakingAddiction a go-to treat to enjoy anytime!
Key Ingredients
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Preheat oven to 350° F. Line 3 baking sheets with parchment paper.
Step 2
Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
Step 3
Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.
Step 4
Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
Step 5
Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.
Step 6
Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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