Key Ingredients
Ingredients
- ●2 cups all-purpose flour
- ●1 1/3 cups quick or old-fashioned oats
- ●1 teaspoon baking soda
- ●2 teaspoons pumpkin pie spice
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) unsalted butter, softened
- ●1 cup packed light brown sugar
- ●1 cup granulated sugar
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●1 large egg
- ●2 teaspoons vanilla extract
- ●3/4 cup chopped pecans
- ●3/4 cup dried cranberries
- ●1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Line 3 baking sheets with parchment paper.
Step 2
Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
Step 3
Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.
Step 4
Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
Step 5
Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.
Step 6
Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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