Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars

NESTLÉ® TOLL HOUSE®
Pumpkin Butterscotch Fudge Bars
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
22 min
Recipe Info - Serving Size
Servings
42 bars

Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morsels and make a chewy, moist and flavorful bar. Great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.

Pumpkin Butterscotch Fudge Bars is a dessert masterpiece, skillfully combining the flavors of LIBBY'S® pumpkin and the sweetness of NESTLÉ® TOLL HOUSE® butterscotch flavored morsels. Each bar is a delightful blend of textures, from the crunch of chopped nuts to the gooey charm of miniature marshmallows. The use of NESTLÉ® CARNATION® evaporated milk adds a rich, creamy foundation that accentuates the pumpkin and butterscotch notes.

Perfect for Thanksgiving or any holiday occasion, these bars create a sensation of warmth and nostalgia, making them an ideal intermediate-level option for family gatherings or festive events. You can enjoy these bars within an hour, making them a convenient yet indulgent treat. Great for dunking into your favorite hot beverage, these bars will quickly become a treasured part of your dessert repertoire.

Whether you are preparing for a celebratory occasion or simply craving a sweet, autumnal snack, these Pumpkin Butterscotch Fudge Bars will not disappoint.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Preheat oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.

Step 2

Combine flour, oats, brown sugar, 1/2 cup nuts, coconut, baking soda and 3/4 teaspoon pumpkin pie spice in medium bowl; mix well. Stir in melted butter; mix well. Press into prepared jelly-roll pan.

Step 3

Bake for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

Step 4

Combine 2 tablespoons butter, evaporated milk, granulated sugar, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

Step 5

Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining 1/4 cup nuts. Refrigerate until firm before cutting into bars.

Ingredients

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