Fudge & Candy
Fudge & Candy
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Pumpkin Butterscotch Fudge Bars
Level
Intermediate
Prep
35 minutes
Cook
22 minutes
Servings
42 bars
  • Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morsels and make a chewy, moist and flavorful bar. Great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.
Key Ingredients
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.
Step 2
Combine flour, oats, brown sugar, 1/2 cup nuts, coconut, baking soda and 3/4 teaspoon pumpkin pie spice in medium bowl; mix well. Stir in melted butter; mix well. Press into prepared jelly-roll pan.
Step 3
Bake for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.
Step 4
Combine 2 tablespoons butter, evaporated milk, granulated sugar, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.
Step 5
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining 1/4 cup nuts. Refrigerate until firm before cutting into bars.