Name: Champurrado:Mexican Hot Chocolate Beverage
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 10
Cuisine: Mexican
Ingredients: 12 cups waterdivided; 3 cinnamon sticks; 1 1/2 cups masa harina (Mexican corn masa mix); 1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar); 1 to 4 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 teaspoons vanilla extract

Ingredients

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12 cups water, divided
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3 cinnamon sticks
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1 1/2 cups masa harina (Mexican corn masa mix)
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1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar)
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1 to 4 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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2 teaspoons vanilla extract

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Combine 8 cups water and cinnamon in large saucepan. Bring to a boil.

Step 2

Place remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

Step 3

Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.

Ingredients

12 cups water, divided
3 cinnamon sticks
1 1/2 cups masa harina (Mexican corn masa mix)
1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar)
1 to 4 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 teaspoons vanilla extract