Drinks

Champurrado: Mexican Hot Chocolate Beverage

Level

Easy

Prep

10 min

Cook

10 min

Servings

10 servings (8 ounces each)

Try this sweet and nutritious Mexican beverage: Champurrado! With its combination of chocolate and cinnamon, it is a delicious way to warm you up on a cold day.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
12 cups water, divided
●
3 cinnamon sticks
●
1 1/2 cups masa harina (Mexican corn masa mix)
●
1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar)
●

1 to 4 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 teaspoons vanilla extract

Make It

Step 1

Combine 8 cups water and cinnamon in large saucepan. Bring to a boil.

Step 2

Place remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

Step 3

Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.

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