Ingredients
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Directions
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour and baking powder in small bowl.
Step 3
Beat sugar, butter and vanilla in large mixer bowl until crumbly. Beat in eggs. Add melted chocolate; beat until smooth. Gradually beat in flour mixture. Spread batter into prepared baking pan.
Step 4
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Remove from oven; sprinkle immediately with marshmallows, nuts and remaining cup morsels. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour and baking powder in small bowl.
Step 3
Beat sugar, butter and vanilla in large mixer bowl until crumbly. Beat in eggs. Add melted chocolate; beat until smooth. Gradually beat in flour mixture. Spread batter into prepared baking pan.
Step 4
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Remove from oven; sprinkle immediately with marshmallows, nuts and remaining cup morsels. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.
Ingredients
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