Desserts

Rocky Road Bars

Name: Rocky Road Bars
Prep time: 15 s
Cook time: 18 s
Total time: 53 s
Yield: 30
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 cup granulated sugar; 6 tablespoons (3/4 stick) butter or margarinesoftened; 1 1/2 teaspoons vanilla extract; 2 large eggs; 2 cups miniature marshmallows; 1 1/2 cups coarsely chopped walnuts

NESTLÉ® TOLL HOUSE®

Rocky Road Bars

Level

Easy

Prep

15 min

Cook

18 min

Servings

30 bars

Brownie-like chocolatey Rocky Road Bars are smothered with marshmallows, walnuts and chocolate chips to make these chock-full treats.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
1 1/2 cups all-purpose flour
●
1 1/2 teaspoons baking powder
●
1 cup granulated sugar
●
6 tablespoons (3/4 stick) butter or margarine, softened
●
1 1/2 teaspoons vanilla extract
●
2 large eggs
●
2 cups miniature marshmallows
●
1 1/2 cups coarsely chopped walnuts

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Step 2

Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour and baking powder in small bowl.

Step 3

Beat sugar, butter and vanilla in large mixer bowl until crumbly. Beat in eggs. Add melted chocolate; beat until smooth. Gradually beat in flour mixture. Spread batter into prepared baking pan.

Step 4

Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.

Step 5

Remove from oven; sprinkle immediately with marshmallows, nuts and remaining cup morsels. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.