Name: Skull Cookies
Prep time: 15 s
Cook time: 12 s
Total time: 27 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 2 containers (16 ounces each) prepared vanilla frosting; 1/4 cup black frosting; RedBlueGreen and/or Yellow food color

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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2 containers (16 ounces each) prepared vanilla frosting
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1/4 cup black frosting
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Red, Blue, Green and/or Yellow food color

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Bake for 12-13 minutes.

Step 3

Remove cookie cake from oven and rest in pan for 5 minutes. Using a skull cookie cutter, cut out skull cookie and move to a cooling rack.

Step 4

Spread 2 tablespoons of vanilla frosting over each cookie, covering almost to the edge.

Step 5

Put black frosting into plastic bag and cut off a very small portion of the tip. Pipe out the eyes, nose, and teeth onto the vanilla frosting.

Step 6

Divide up remaining vanilla frosting into 4 bowls and tint color of choice. (red, blue, green, and yellow work well). Place colored frosting into plastic bag and cut off a very small portion of the tip. Pipe desired pattern onto cookies.

Tip:

Use left over cookie bits to create a chocolate chip cookie trifle. Place a layer of cookie bits in a glass and cover with frosting. Repeat until glass is full.