Key Ingredients
Ingredients
- ●1/2 cup (1 stick) butter, melted
- ●1/4 cup granulated sugar
- ●1/2 teaspoon ground cinnamon
- ●1 1/4 cups graham cracker crumbs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- ●1/2 cup heavy whipping cream
- ●2 packages (8 ounces each) cream cheese, at room temperature
- ●1 teaspoon vanilla extract
- ●4 large eggs, lightly beaten
- ●1 1/2 cups (18-ounce container) caramel apple dip, divided
Make It
Step 1
Preheat oven to 300° F.
Step 2
Combine butter, sugar and cinnamon in medium bowl. Add crumbs; toss until crumbs are moistened. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. Cool on wire rack.
Step 3
Heat 1 2/3 cups morsels and cream in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool for 15 minutes.
Step 4
Beat cream cheese in large mixer bowl until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small saucepan over medium heat for 2 to 3 minutes or just until slightly softened. Remove from heat. Stir in 1 cup cheesecake mixture. Alternately spoon cheesecake and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.
Step 5
Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand in oven for 1 hour. Remove from oven. Let cool on wire rack for 15 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for at least 4 hours or overnight.
Step 6
Microwave remaining caramel apple dip and remaining morsels in uncovered, small microwave-safe bowl on HIGH (100%) power for 30 seconds. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Drizzle sauce over cheesecake slices.
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