Name: Premier White Caramel Cheesecake
Prep time: 40 s
Cook time: 60 s
Total time: 115 s
Yield: 12
Ingredients: 1/2 cup (1 stick) buttermelted; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 1/4 cups graham cracker crumbs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 1/2 cup heavy whipping cream; 2 packages (8 ounces each) cream cheeseat room temperature; 1 teaspoon vanilla extract; 4 large eggslightly beaten; 1 1/2 cups (18-ounce container) caramel apple dipdivided

Make It

Step 1

Preheat oven to 300° F.

Step 2

Combine butter, sugar and cinnamon in medium bowl. Add crumbs; toss until crumbs are moistened. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. Cool on wire rack.

Step 3

Heat 1 2/3 cups morsels and cream in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool for 15 minutes.

Step 4

Beat cream cheese in large mixer bowl until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small saucepan over medium heat for 2 to 3 minutes or just until slightly softened. Remove from heat. Stir in 1 cup cheesecake mixture. Alternately spoon cheesecake and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.

Step 5

Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand in oven for 1 hour. Remove from oven. Let cool on wire rack for 15 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for at least 4 hours or overnight.

Step 6

Microwave remaining caramel apple dip and remaining morsels in uncovered, small microwave-safe bowl on HIGH (100%) power for 30 seconds. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Drizzle sauce over cheesecake slices.