Praline Upside Down Chocolate Cake

Name: Praline Upside Down Chocolate Cake
Prep time: 22 s
Cook time: 28 s
Total time: 80 s
Yield: 20
Ingredients: 1 ½ cups chopped pecans; 3 tablespoons packed brown sugar; 3 tablespoons buttermelted; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups granulated sugar; ¾ cup (1 ½ sticks) buttersoftened; 1 teaspoon vanilla extract; 3 large eggs; 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsmelted and cooled slightly; 1 cup lowfat milk; ¼ cup NESTLÉ® LA LECHERA® Dulce de Leche; ¼ teaspoon coarse salt

NESTLÉ® TOLL HOUSE®

Level

Intermediate

Prep

22 min

Cook

28 min

Servings

Makes 20 servings

Praline Upside Down Chocolate Cake offers a rich and decadent experience perfect for holiday celebrations or any special occasion. This delightful recipe, from NESTLÉ® TOLL HOUSE®, blends the smoothness of melted dark chocolate morsels with the sweetness of NESTLÉ® LA LECHERA® Dulce de Leche, creating a luscious base that will impress your guests.

The Praline Upside Down Chocolate Cake is a heavenly creation, boasting layers infused with praline essence that tantalize taste buds. Those who enjoy the classic combination of chocolate and sugars will find this Praline Upside Down Chocolate Cake irresistible.

Acclaimed as a guidepost in the realm of dessert recipes, this Praline Upside Down Chocolate Cake recipe showcases the perfect union of flavors and textures. With ease of preparation marked at the intermediate skill level, this cake is suitable for bakers looking to impress without overly complex techniques. Each bite delivers the opulent sensation of a praline turtle cake, inviting you to savor the indulgent blend of ingredients.