Cookies
Key Ingredients
Ingredients
- ●1 cup (2 sticks) butter, softened
- ●1/2 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●1 1/2 cups QUAKER OATS® (quick or old fashioned, uncooked)
- ●1 1/3 cups all-purpose flour*
- ●3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place butter in large (1 gallon) resealable, heavy-duty plastic bag; seal. Squeeze with hands 1 minute. Open bag; add sugar and vanilla extract. Reseal; squeeze and knead until ingredients are well mixed. Open bag; add oats, flour, and morsels. Reseal; squeeze and knead until ingredients are well mixed. Open bag; scrape dough together with rubber spatula.
Step 3
Pinch off pieces of dough; roll into 1-inch balls. Place balls about 2 inches apart on ungreased cookie sheets. Dip bottom of plastic glass into granulated sugar; flatten dough balls to about 1/4-inch thickness.
Step 4
Bake cookies 13 to 15 minutes or until bottoms are light golden brown (tops of cookies will be pale). Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
Place 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Mini Chocolate Morsels in small, resealable plastic bag. Microwave on HIGH (100% power) for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag. Squeeze and drizzle over cooled cookies; let stand until firm.
* For old fashioned oats, add 1/3 cup additional flour
