Want an easy cookie that everyone will love? Try this great combination of chocolate and morsels, and you will be a big hit!
Polka Dot Chippers are the ideal sweet treat for any occasion. Crafted with love using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and QUAKER OATS® oats, these cookies offer a delightful balance of flavors and textures. Every bite bursts with the rich, semi-sweet taste of NESTLÉ® TOLL HOUSE® morsels, making it the perfect dessert or snack to indulge in.
Whip up a batch in no time with this quick and easy recipe that’s perfect for those who enjoy baking but are short on time. The simplicity of Polka Dot Chippers ensures that even novice bakers can achieve a delicious result. Whether you’re planning a cozy family gathering or need a quick dessert for a party, these cookies are here to impress.
Savor the deliciousness of NESTLÉ® TOLL HOUSE® - Morsels in each bite and experience a memorable cookie treat that's sure to become a favorite in your household.
Ingredients
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Place butter in large (1 gallon) resealable, heavy-duty plastic bag; seal. Squeeze with hands 1 minute. Open bag; add sugar and vanilla extract. Reseal; squeeze and knead until ingredients are well mixed. Open bag; add oats, flour, and morsels. Reseal; squeeze and knead until ingredients are well mixed. Open bag; scrape dough together with rubber spatula.
Step 3
Pinch off pieces of dough; roll into 1-inch balls. Place balls about 2 inches apart on ungreased cookie sheets. Dip bottom of plastic glass into granulated sugar; flatten dough balls to about 1/4-inch thickness.
Step 4
Bake cookies 13 to 15 minutes or until bottoms are light golden brown (tops of cookies will be pale). Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
Place 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Mini Chocolate Morsels in small, resealable plastic bag. Microwave on HIGH (100% power) for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag. Squeeze and drizzle over cooled cookies; let stand until firm.
* For old fashioned oats, add 1/3 cup additional flour
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place butter in large (1 gallon) resealable, heavy-duty plastic bag; seal. Squeeze with hands 1 minute. Open bag; add sugar and vanilla extract. Reseal; squeeze and knead until ingredients are well mixed. Open bag; add oats, flour, and morsels. Reseal; squeeze and knead until ingredients are well mixed. Open bag; scrape dough together with rubber spatula.
Step 3
Pinch off pieces of dough; roll into 1-inch balls. Place balls about 2 inches apart on ungreased cookie sheets. Dip bottom of plastic glass into granulated sugar; flatten dough balls to about 1/4-inch thickness.
Step 4
Bake cookies 13 to 15 minutes or until bottoms are light golden brown (tops of cookies will be pale). Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
Place 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Mini Chocolate Morsels in small, resealable plastic bag. Microwave on HIGH (100% power) for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag. Squeeze and drizzle over cooled cookies; let stand until firm.
* For old fashioned oats, add 1/3 cup additional flour
Ingredients
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