Polka Dot Chippers

Name: Polka Dot Chippers
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 42
Ingredients: 1 cup (2 sticks) buttersoftened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups QUAKER OATS® (quick or old fashioneduncooked); 1 1/3 cups all-purpose flour*; 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

NESTLÉ® TOLL HOUSE®

Polka Dot Chippers

Level

Easy

Prep

15 min

Cook

15 min

Servings

42 cookies (3 1/2 dozen)

Want an easy cookie that everyone will love? Try this great combination of chocolate and morsels, and you will be a big hit!

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
1 cup (2 sticks) butter, softened
●
1/2 cup granulated sugar
●
1 teaspoon vanilla extract
●
1 1/2 cups QUAKER OATS® (quick or old fashioned, uncooked)
●
1 1/3 cups all-purpose flour*
●

3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place butter in large (1 gallon) resealable, heavy-duty plastic bag; seal. Squeeze with hands 1 minute. Open bag; add sugar and vanilla extract. Reseal; squeeze and knead until ingredients are well mixed. Open bag; add oats, flour, and morsels. Reseal; squeeze and knead until ingredients are well mixed. Open bag; scrape dough together with rubber spatula.

Step 3

Pinch off pieces of dough; roll into 1-inch balls. Place balls about 2 inches apart on ungreased cookie sheets. Dip bottom of plastic glass into granulated sugar; flatten dough balls to about 1/4-inch thickness.

Step 4

Bake cookies 13 to 15 minutes or until bottoms are light golden brown (tops of cookies will be pale). Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.

Tips

VARIATION:

Place 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Mini Chocolate Morsels in small, resealable plastic bag. Microwave on HIGH (100% power) for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag. Squeeze and drizzle over cooled cookies; let stand until firm.