Ingredients
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Make It
Step 1
Combine flour, cocoa, baking soda and salt in a small bowl.
Step 2
Beat butter, brown sugar, granulated sugar and coffee granules in large mixer bowl with paddle attachment for about 5 minutes or until fluffy and coffee granules are almost dissolved. Beat in eggs one at a time, beating well after each addition. Beat in peppermint and vanilla extracts.
Step 3
Gradually beat in flour mixture until just combined. Gently stir in morsels.
Step 4
Drop dough onto parchment paper-lined baking sheets using a 1.5-ounce or 3-tablespoon scoop, placing 2 inches apart. Press down slightly. Sprinkle each cookie with about ½ teaspoon crushed candy.
Step 5
Bake at 325° F for 12 to 14 minutes or until edges are set.
This recipe makes about 36 servings, 1 cookie per serving.
Ingredients
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