Desserts

Peanut Butter Truffle Spoons

NESTLÉ® TOLL HOUSE®
Peanut Butter Truffle Spoons
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
24 spoons

Simple, sweet and easy to make. Peanut butter and milk chocolate morsel-coated spoons are a perfect treat to dip in your favorite mug of hot cocoa or wrapped up for a special gift!

Peanut Butter Truffle Spoons from NESTLÉ® TOLL HOUSE® provide a delightful combination of flavors that are both delightful and comforting. Each spoon is coated with a luscious blend of NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, making them a dreamy addition to your hot chocolate or an exquisite homemade gift.

Crafting these peanut butter spoons is simple, making them an ideal treat for any occasion. Whether you’re enjoying a cozy evening by the fire or seeking a thoughtful holiday present, these spoons will undoubtedly charm and satisfy. With the smooth, rich taste of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels enveloping every spoon, each sip of your hot cocoa will be transformed into an indulgent experience.

Perfect for snack-time or as a homemade Christmas gift, Peanut Butter Truffle Spoons offer a delicious solution that’s easy to prepare and impossible to resist.

Make It

Step 1

Line baking sheet with wax or parchment paper. Place morsels in medium heatproof bowl.

Step 2

Heat cream in small, heavy-duty saucepan until simmering, then immediately pour over morsels. Let sit 5 minutes, then stir until the cream is incorporated and the truffle filling is smooth.

Step 3

Freeze truffle filling for 25 to 30 minutes or until firm. Scrape filling into bowl of stand mixer fitted with the whisk attachment. Beat and whip for about 2 minutes or until light and fluffy.

Step 4

Transfer filling to pastry bag or a resealable plastic bag with the tip cut off. Pipe filling onto 24 plastic spoons and arrange on prepared baking sheet. Refrigerate for about 15 minutes or until filling is set.

Step 5

Microwave morsels and oil in small, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring just until smooth. Let cool slightly.

Step 6

Dip the bowl of each spoon into the melted chocolate. Gently shake off excess chocolate, then set the spoon back on the baking sheet. Before the chocolate sets, sprinkle with chopped peanuts, if using. Refrigerate for about 20 minutes or until chocolate is set. Insert spoons into 24 cellophane bags and secure each with a twist tie or a ribbon, if gifting. Store refrigerated.

Ingredients

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