Cookies
Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1/2 cup (1 stick) butter, softened
- ●1/2 cup creamy peanut butter
- ●3/4 cup granulated sugar
- ●3/4 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup raisins
- ●1/3 to 1/2 cup grape jelly or jam
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and raisins. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks. While cookies are still warm, make a slight depression in tops of cookies with back of measuring half teaspoon. Cool completely. Fill each depression with 1/4 teaspoon jelly.
Grape not your flavor? Five ounces of dried strawberries and strawberry jelly or jam can be substituted for the raisins and grape jelly or jam.
