Cookies

Peanut Butter & Chocolate Cookie Cups

NESTLÉ® TOLL HOUSE®
Peanut Butter & Chocolate Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
36 cookie cups (3 dozen)

Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

Peanut Butter & Chocolate Cookie Cups are a wonderfully indulgent treat that captures the essence of pure, sweet delight. Crafted by NESTLÉ® TOLL HOUSE®, these cookie cups offer a delectable combination of flavors and textures. The rich, creamy peanut butter melds perfectly with the smooth, sweet milk chocolate morsels, creating a delightful experience with every bite.

This easy recipe starts with the irresistible NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, which are generously infused throughout the cookie dough. The addition of NESTLÉ® CARNATION® Sweetened Condensed Milk gives the cookie cups a luscious, moist texture that complements the rich, chocolatey centers.

These cookie cups are the perfect dessert for special occasions like Valentine’s Day or Christmas. They are sure to impress at any holiday gathering with their elegant presentation and mouth-watering taste. Ideal for those who enjoy making holiday treats, the recipe is simple to follow and can be mastered by bakers of all skill levels.

Treat yourself and your loved ones to this memorable dessert, where each bite brings joy and a sense of festive celebration.

Make It

Step 1

Preheat oven to 350° F. Heavily grease 36 mini-muffin cups.

Step 2

Beat butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

Step 3

Beat eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

Step 4

Bake for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

Ingredients

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