Cookies

Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 dozen cookies
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pan Cookie Variation:

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

For High Altitude Baking (5,200 feet):

Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Note:

* If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

Ingredients

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