Name: Orange Brunch Muffins
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 18
Ingredients: 3 cups all-purpose baking mix; 3/4 cup all-purpose flour; 2/3 cup granulated sugar; 2 large eggslightly beaten; 1/2 cup plain yogurt; 1/2 cup orange juice; 1 tablespoon grated orange peel; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 1/2 cup macadamia nuts or walnuts

Ingredients

●

3 cups all-purpose baking mix
●

3/4 cup all-purpose flour
●

2/3 cup granulated sugar
●

2 large eggs, lightly beaten
●

1/2 cup plain yogurt
●

1/2 cup orange juice
●

1 tablespoon grated orange peel
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
●

1/2 cup macadamia nuts or walnuts

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 375º F. Grease or paper-line 18 muffin cups.

Step 2

Combine baking mix, flour and sugar in large bowl. Add eggs, yogurt, juice and orange peel; stir just until blended. Stir in 1 2/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.

Step 3

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.

Step 4

Microwave remaining 1/3 cup morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.