Creamy peanut butter and milk chocolate morsels come together to make these peanut butter chocolate chip cookies a timeless classic.
The Old-Fashioned Peanut Butter Chocolate Chip Cookies from NESTLÉ® TOLL HOUSE® are the perfect blend of creamy peanut butter and rich milk chocolate morsels. These delicious cookies, made with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, offer a delightful balance of flavors that will transport you back to simpler times.
Ideal for any occasion, these cookies are a wonderful dessert that you can whip up in 30 minutes or less. Whether you are sharing them with family, bringing them to a party, or just treating yourself, these cookies make an excellent indulgence. With their easy-to-follow recipe, even beginners can create these delectable treats effortlessly. The heartwarming combination of peanut butter and chocolate makes these cookies an irresistible classic for all ages.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour and baking soda in small bowl. Beat butter, peanut butter, 1/2 cup granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
Step 3
Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.
Step 4
Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
Step 5
Pan Cookie Variation: Prepare dough as above. Spread dough into ungreased 15 x 10-inch jelly-roll pan. Bake for 15 to 18 minutes. Cool in pan on wire rack.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour and baking soda in small bowl. Beat butter, peanut butter, 1/2 cup granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
Step 3
Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.
Step 4
Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
Step 5
Pan Cookie Variation: Prepare dough as above. Spread dough into ungreased 15 x 10-inch jelly-roll pan. Bake for 15 to 18 minutes. Cool in pan on wire rack.
Ingredients
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