Old-Fashioned Peanut Butter Chocolate Chip Cookies

Name: Old-Fashioned Peanut Butter Chocolate Chip Cookies
Prep time: 20 s
Cook time: 8 s
Total time: 28 s
Yield: 42
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup (2 sticks) butter or margarinesoftened; 1/2 cup creamy or chunky peanut butter; 1/2 cup granulated sugarplus extra to coat formed dough on cookie sheets; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

8 min

Servings

42 cookies (3 1/2 dozen)

Creamy peanut butter and milk chocolate morsels come together to make these peanut butter chocolate chip cookies a timeless classic.

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup (2 sticks) butter or margarine, softened
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1/2 cup creamy or chunky peanut butter
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1/2 cup granulated sugar, plus extra to coat formed dough on cookie sheets
●
1/2 cup packed brown sugar
●
1 teaspoon vanilla extract
●
1 large egg
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour and baking soda in small bowl. Beat butter, peanut butter, 1/2 cup granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

Step 3

Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.

Step 4

Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

Step 5

Pan Cookie Variation: Prepare dough as above. Spread dough into ungreased 15 x 10-inch jelly-roll pan. Bake for 15 to 18 minutes. Cool in pan on wire rack.