Each bite of these pumpkin spice sugar cookies brings forth the inviting taste of sugar cookie pumpkin, promising a delightful sweetness that’s balanced with the aromatic notes of pumpkin spice. Perfect for a quick and easy dessert to savor, these cookies are a festive addition to any gathering. Made with NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels, they add just the right amount of seasonal flair and richness to your dessert table.
Ideal for those moments when you crave a quick treat that still delivers on flavor, these cookies offer a nut-free choice for cookie-lovers. Whip up a batch of these pumpkin spice and chocolate chip cookies and dive into the comforting mix of sugar cookies with pumpkin spice that will surely warm your heart during cool autumn days.
Ingredients
Key Products
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Equipment Needed
- Bowl
- Oven
- Baking Sheet
- Measuring Spoons
Directions
Step 1
Preheat oven to 325° F.
Step 2
In a small bowl, combine flour, baking powder and salt.
Step 3
In a large mixing bowl, beat butter and sugar until creamy.
Step 4
Add vanilla extract and egg and mix until combined.
Step 5
Beat in flour mixture gradually.
Step 6
Stir in morsels.
Step 7
Drop onto ungreased baking sheets by rounded tablespoon. Gently press tops.
Step 8
Bake for 9 to 11 minutes or until edges are barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
If using cookie cutters, add an additional ½ cup flour to the recipe. Chill dough for at least 30 minutes, longer is preferred. On a clean surface, use a rolling pin to roll dough to 1/3 inch thick and cut into desired shapes. Bake as directed.
Ingredients
Key Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Bowl
- Oven
- Baking Sheet
- Measuring Spoons
Make It
Step 1
Preheat oven to 325° F.
Step 2
In a small bowl, combine flour, baking powder and salt.
Step 3
In a large mixing bowl, beat butter and sugar until creamy.
Step 4
Add vanilla extract and egg and mix until combined.
Step 5
Beat in flour mixture gradually.
Step 6
Stir in morsels.
Step 7
Drop onto ungreased baking sheets by rounded tablespoon. Gently press tops.
Step 8
Bake for 9 to 11 minutes or until edges are barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
If using cookie cutters, add an additional ½ cup flour to the recipe. Chill dough for at least 30 minutes, longer is preferred. On a clean surface, use a rolling pin to roll dough to 1/3 inch thick and cut into desired shapes. Bake as directed.
Ingredients
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