Key Ingredients
Ingredients
- ●1/2 cup granulated sugar
- ●1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●4 cups milk, divided
- ●1 teaspoon vanilla extract
- ●Whipped cream or miniature marshmallows (optional)
Make It
Step 1
Combine sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
Step 2
Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.
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