Drinks

Hot Shots with Spicy Foam

NESTLÉ® TOLL HOUSE®
Hot Shots with Spicy Foam
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
For a decadent treat, try a shot of this hot chocolate topped with a delightfully spicy cayenne pepper whipped foam. You'll enjoy these great taste sensations.

Ingredients

Make It

Step 1

Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

Step 2

Heat remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.

Step 3

Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.

Step 4

Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

Ingredients

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