For a decadent treat, try a shot of this hot chocolate topped with a delightfully spicy cayenne pepper whipped foam. You'll enjoy these great taste sensations.
Hot Shots with Spicy Foam is an indulgent beverage that pairs the deep richness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels with the creamy smoothness of NESTLÉ® CARNATION® Evaporated Milk. The hot chocolate base offers a velvety texture and intense chocolate flavor, making each sip a luxurious experience. The real surprise comes from the whipped foam, delicately spiced with ground cayenne pepper, adding a delightful kick that perfectly contrasts the sweetness of the chocolate.
Crafted for all occasions, this recipe is simple to make, yet impressively sophisticated. It's ideal for holiday gatherings, special events, or even as a comforting snack on a chilly day. The exotic hint of cayenne pepper in the foam introduces a unique element, making these hot shots an unforgettable treat suitable for any celebration.
Enjoy the harmonious blend of flavors and the warmth of this gourmet hot chocolate, all thanks to the premium ingredients from NESTLÉ® TOLL HOUSE® and NESTLÉ® CARNATION®. Whether you're savoring it alone or sharing it with friends, Hot Shots with Spicy Foam is sure to become a favorite.
Ingredients
Key Products
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Directions
Step 1
Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
Step 2
Heat remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.
Step 3
Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
Step 4
Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
Ingredients
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Make It
Step 1
Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
Step 2
Heat remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.
Step 3
Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
Step 4
Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
Ingredients
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