Mint Hot Cocoa by NESTLÉ® TOLL HOUSE® with dark chocolate, evaporated milk, whipped cream, and crushed peppermint candies.
Drinks

Mint Hot Cocoa

NESTLÉ® TOLL HOUSE®
Mint Hot Cocoa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
3 servings, about 1 cup each

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Combine evaporated milk, water and morsels in medium saucepan and warm over medium-high heat. Cook over medium-high heat, stirring frequently, until morsels are melted and the mixture is steaming. Remove from heat. Stir in peppermint extract.

Step 2

Whisk cocoa mixture until slightly frothy, then divide among 3 mugs. Top each with whipped cream and a sprinkling of crushed peppermint candies, if desired.

Tip:

This cocoa can also be served in smaller mugs or cups!

Ingredients

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