Mint Hot Cocoa
3 servings, about 1 cup each
NESTLÉ® CARNATION® Evaporated Milk 12 oz
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1/2 teaspoon peppermint extract
- Whipped cream (optional)
- Crushed peppermint candies (optional)
Combine evaporated milk, water and morsels in medium saucepan and warm over medium-high heat. Cook over medium-high heat, stirring frequently, until morsels are melted and the mixture is steaming. Remove from heat. Stir in peppermint extract.
Whisk cocoa mixture until slightly frothy, then divide among 3 mugs. Top each with whipped cream and a sprinkling of crushed peppermint candies, if desired.