Name: Mint Hot Cocoa
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 3
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/2 teaspoon peppermint extract; Whipped cream (optional); Crushed peppermint candies (optional)

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup water
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3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
1/2 teaspoon peppermint extract
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Whipped cream (optional)
●
Crushed peppermint candies (optional)

Make It

Step 1

Combine evaporated milk, water and morsels in medium saucepan and warm over medium-high heat. Cook over medium-high heat, stirring frequently, until morsels are melted and the mixture is steaming. Remove from heat. Stir in peppermint extract.

Step 2

Whisk cocoa mixture until slightly frothy, then divide among 3 mugs. Top each with whipped cream and a sprinkling of crushed peppermint candies, if desired.