These Molasses Spice Cookies feature the traditional flavors of cinnamon, ginger, cloves and molasses and white chocolate adds an extra taste delight to this delicious treat.
Molasses Spice Cookies from NESTLÉ® TOLL HOUSE® are a delightful combination of spices and sweetness. The flavors of cinnamon, ginger, and cloves mingle with the rich taste of molasses, creating a cookie that is both warm and comforting. What makes these cookies stand out is the addition of NESTLÉ® TOLL HOUSE® Premier White Morsels, adding an extra layer of sweetness that complements the spices perfectly.
Not only are they easy to prepare, but they are also great for occasions when you have a little more time to bake. Serve these delightful cookies during holiday gatherings or enjoy them as an after-dinner treat. This recipe is a simple yet rewarding baking experience, making it a perfect choice for anyone looking to create something delicious in the kitchen.
Ingredients
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Directions
Step 1
Combine flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm.
Step 2
Preheat oven to 375° F.
Step 3
Roll dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Combine flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm.
Step 2
Preheat oven to 375° F.
Step 3
Roll dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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