Discover the Moist and Tender Chocolate Cake from NESTLÉ® TOLL HOUSE®, a delectable dessert that’s ideal for any occasion, whether it’s a birthday party or simply a family get-together. Made with rich NESTLÉ® TOLL HOUSE® Baking Cocoa and topped with indulgent Chocolate Lover’s Frosting, this cake is a chocolate lover’s dream. It’s easy to prepare and perfect for those who want to impress with minimal effort. With its luxurious flavor and texture, this NESTLÉ®® chocolate cake recipe is simply irresistible.
Dive into the comforting goodness of this NESQUIK® chocolate cake recipe, which highlights the universal appeal of cocoa chocolate cake recipes. This NESTLÉ®® cocoa cake recipe brings families together, making celebrations much more special. Whether you’re craving a classic nestles chocolate cake recipe or exploring new NESTLÉ®® chocolate cake recipes, your taste buds are in for a delightful treat.
Directions
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).
Step 3
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.
Step 4
Frost with Chocolate Lover's Frosting (recipe found on this site).
As an optional frosting, combine 8 ounces semi sweet morsels and 1 cup heavy cream in a heat-safe bowl over a pot of simmering water. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove bowl with melted morsels from bottom pot. Pour over cake while still warm.
Make It
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).
Step 3
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.
Step 4
Frost with Chocolate Lover's Frosting (recipe found on this site).
As an optional frosting, combine 8 ounces semi sweet morsels and 1 cup heavy cream in a heat-safe bowl over a pot of simmering water. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove bowl with melted morsels from bottom pot. Pour over cake while still warm.
Ingredients
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