This cookie is a coffee lover's dream!
Mocha Chip Cookies are a delightful treat for anyone who enjoys the rich flavors of coffee and chocolate. This recipe from NESTLÉ® TOLL HOUSE® combines the bold taste of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules with the smooth, semi-sweet goodness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Perfectly baked, these cookies feature an irresistible blend of mocha chips and a soft, chewy texture that makes every bite absolutely delectable.
Made with NESTLÉ® TOLL HOUSE® Baking Cocoa, the cookies have a deep, chocolaty base that enhances the coffee flavor, making these a must-have dessert or snack. Whether you're looking for a quick and easy recipe to whip up in 30 minutes or less, or a delicious treat to share at your next gathering, these mocha chip cookies will not disappoint.
Ideal for all occasions, they are not just any chocolate chip cookies; they are an easy and quick indulgence that every coffee and chocolate lover will appreciate. Enjoy these cookies as a perfect afternoon snack, or finish your dinner with this exquisite dessert that brings together the best of both worlds.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.
Step 3
Combine Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
Step 4
Bake for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.
Step 3
Combine Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
Step 4
Bake for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.
Ingredients
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