Cookies

Mini Chip Cut-out Cookies

NESTLÉ® TOLL HOUSE®
Mini Chip Cut-out Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
36 cookies
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.

Ingredients

Make It

Step 1

Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.

Step 2

Roll half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.

Step 3

Bake in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

Step 4

TO PIPE CHOCOLATE: Place remaining ½ cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate. Makes about 3 dozen cookies.

Ingredients

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