These thin, chocolate-filled sandwich cookies make elegant holiday gifts, wrapped in a festive package. Serve them with a fruit sorbet or your favorite gourmet ice cream.
Experience the luxurious taste of florentine chocolate cookies with this delightful recipe from NESTLÉ® TOLL HOUSE®. These delicately thin and crispy cookies are elegantly filled with rich NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, creating a delightful sandwich that is both visually appealing and irresistibly tasty.
Made with love and perfect for the festive season, these cookies are an easy yet sophisticated treat. Whether you’re giving them as gifts or sharing them at a holiday gathering, they make a fantastic addition to any dessert table. Pair them with a refreshing sorbet or a scoop of gourmet ice cream to make every bite a memorable experience.
This easy recipe ensures that these NESTLÉ® TOLL HOUSE® florentine chocolate cookies are not only delicious but also a joy to make. Indulge in the rich flavors and crispy texture that make these cookies a standout choice for any occasion.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Line baking sheets with foil.
Step 2
Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
Step 3
Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 375° F. Line baking sheets with foil.
Step 2
Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
Step 3
Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
Ingredients
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