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Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies
Level
Easy
Prep 
40 min
Cook 
10 min
Servings
42 sandwich cookies (3 1/2 dozen)
  • These thin, chocolate-filled sandwich cookies make elegant holiday gifts, wrapped in a festive package. Serve them with a fruit sorbet or your favorite gourmet ice cream.
Key Ingredients
A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
34.5 oz.
Ingredients
Make It
Step 1
Preheat oven to 375° F. Line baking sheets with foil.
Step 2
Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
Step 3
Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
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