Name: Milk Chocolate Florentine Cookies
Prep time: 40 s
Cook time: 10 s
Total time: 65 s
Yield: 42
Ingredients: 2/3 cup butter; 2 cups quick oats; 1 cup granulated sugar; 2/3 cup all-purpose flour; 1/4 cup light or dark corn syrup; 1/4 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Ingredients

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2/3 cup butter
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2 cups quick oats
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1 cup granulated sugar
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2/3 cup all-purpose flour
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1/4 cup light or dark corn syrup
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1/4 cup milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Preheat oven to 375° F. Line baking sheets with foil.

Step 2

Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

Step 3

Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.

Step 4

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.