Cookies

Lemon Sour Cream Stars

NESTLÉ® TOLL HOUSE®
Lemon Sour Cream Stars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
96 cookies

These festive lemon and sour cream star cookies are a fun addition to your holiday cookie repertoire.

Lemon Sour Cream Stars by NESTLÉ® TOLL HOUSE® are a delightful treat that brings a zesty twist to your holiday baking. Bursting with the tangy freshness of lemon and the creamy richness of sour cream, these star-shaped cookies are as visually appealing as they are delicious.

Crafted with high-quality NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these cookies offer a delightful contrast between the bright citrusy notes and the smooth, indulgent flavor of semi-sweet chocolate. The butter recommended for this recipe, Land O Lakes® Butter, ensures a perfectly tender and crumbly texture, making each bite a delightful experience.

Perfect for any festive occasion or simply as a sweet, nut-free snack, these cookies are an ideal choice if you’re looking for easy-to-make dessert recipes that will impress. Whether for a holiday gathering or a cozy afternoon treat, Lemon Sour Cream Stars bring joy and deliciousness to your dessert table.

Ingredients

Make It

Step 1

Beat 2 cups flour, sugar, butter, sour cream, eggs, baking powder, lemon extract, baking soda, vanilla extract and salt in a large mixing bowl until well mixed. Stir in remaining 2 cups flour. Divide dough into 4 equal portions; wrap in plastic wrap. Refrigerate for at least 2 hours, or until firm.

Step 2

Preheat oven to 350° F.

Step 3

Roll out 1 dough portion on a well-floured surface to 1/8-inch thickness. Keep remaining dough portions refrigerated. Cut with a 2 1/2- to 3-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough portions.

Step 4

Bake for 8 to 12 minutes, or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 5

Microwave morsels and vegetable shortening in a small, heavy-duty plastic bag on HIGH power for 1 minute; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.

Step 6

For Sour Cream Cut-Outs: Omit lemon extract; increase vanilla extract to 2 teaspoons. Prepare as above.

Ingredients

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