Jumbo Chocolate Cookies
Cookies

Jumbo Chocolate Cookies

NESTLÉ® TOLL HOUSE®
Jumbo Chocolate Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
12 (1 dozen) cookies

Every bite in these Jumbo Chocolate Cookies is completely delicious.

Indulge in the irresistibly delightful Jumbo Chocolate Cookies from NESTLÉ® TOLL HOUSE®. Each bite is a velvety chocolate dream, featuring rich, semi-sweet chocolate chunks that melt in your mouth. The cookies are perfectly balanced with the deep cocoa flavor from NESTLÉ® TOLL HOUSE® Baking Cocoa, making them an ultimate sweet treat.

These chocolate jumbo cookies are not just cookies—they're a quick & easy dessert that can brighten any snack time or celebration. Imagine savoring each generously sized cookie, filled with chunks of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate that offer a heavenly taste and texture. Ideal for a Snack or Dessert, these cookies are a versatile and nut-free delight.

Whether dunked in milk or enjoyed on their own, Jumbo Chocolate Cookies bring joy to any moment. Baking these cookies is straightforward, making them an easy recipe for both novice and expert bakers. Treat yourself to the perfect balance of rich flavors and enjoy a classic favorite that's sure to please all ages.

Ingredients

Key Ingredients

Bag of semi-sweet chunks with a gooey chocolate chip cookie, chocolate chunks and deliciously rich & creamy badge.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

(11.5 oz.)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Melt 2/3 cup chunks in microwave-safe bowl on HIGH power (100%) for 45 seconds; STIR. Chunks may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until smooth.

Step 3

Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining chunks. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.

Step 4

Bake 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire racks to cool completely.

Ingredients

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