Name: Jumbo Chocolate Cookies
Prep time: 15 s
Cook time: 16 s
Total time: 31 s
Yield: 12
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 cup all-purpose flour; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) buttersoftened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
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1 cup all-purpose flour
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1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) butter, softened
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1/2 cup packed light brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Melt 2/3 cup chunks in microwave-safe bowl on HIGH power (100%) for 45 seconds; STIR. Chunks may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until smooth.

Step 3

Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining chunks. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.

Step 4

Bake 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire racks to cool completely.