I Want S'More! Cookies

Name: I Want S'More! Cookies
Prep time: 25 s
Cook time: 11 s
Total time: 96 s
Yield: 17
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 cup all-purpose flour; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) buttersoftened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 5 whole graham crackersbroken into small pieces (about 1 1/4 cups); 17 large marshmallows

NESTLÉ® TOLL HOUSE®

Level

Intermediate

Prep

25 min

Cook

11 min

Servings

17 sandwich cookies

A sophisticated version of the campfire favorite. Featuring bits of luscious chocolate and a marshmallow sandwiched between two chewy chocolate cookies with graham cracker bits.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
●
1 cup all-purpose flour
●

1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1 teaspoon baking soda
●
1/2 teaspoon salt
●
1/2 cup (1 stick) butter, softened
●
1/2 cup packed light brown sugar
●
1/4 cup granulated sugar
●
1 large egg
●
1 teaspoon vanilla extract
●
5 whole graham crackers, broken into small pieces (about 1 1/4 cups)
●
17 large marshmallows

Make It

Step 1

Microwave 2/3 cup chunks in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If chunks retain some of its original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in melted chocolate. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in graham cracker pieces and 1/2 cup chunks. Refrigerate for 1 hour.

Step 3

Preheat oven to 325º F. Line baking sheets with parchment paper.

Step 4

Shape dough into 1-inch balls and place on prepared baking sheets. (Dough is easier to work with when well chilled.) Flatten dough with bottom of glass dipped in sugar.

Step 5

Bake for 11 to 12 minutes or until edges are firm to the touch. Cool on baking sheets for 5 minutes. Remove to wire racks to cool completely.

Step 6

Place 2 to 4 cookies flat side up on microwave-safe plate. Place 4 to 5 chunks on each cookie. Place 1 marshmallow on its side on top of chocolate. Microwave on HIGH (100%) power for 10 to 15 seconds or until marshmallows are puffed. Immediately top marshmallows with flat side of other cookies and press together to make sandwiches. Cookies are best when eaten slightly warm!

Tips

NOTE:

Cookies prior to assembling can be prepared up to 1 day ahead and stored in airtight container at room temperature. Or, cookies can be assembled, stored as stated and reheated in the microwave for 5 to 10 seconds.