Hidden Treasure Cookies

Preheat oven to 350° F.

Combine semi-sweet and butterscotch morsels in medium bowl. Stir in 1/2 cup peanut butter until well combined.

Beat butter and remaining 1 cup peanut butter in large mixer bowl on medium speed for 30 seconds. Add granulated sugar, brown sugar, baking soda and salt; beat until combined. Add eggs, vanilla extract and milk; beat until combined. Beat in as much flour as possible. Stir.

Shape 1 tablespoon of dough into ball; flatten into 2-inch diameter circle. Place 1 teaspoon of morsel-peanut butter mixture in center of circle. Fold dough around filling, forming a ball. Place balls 1-inch apart on ungreased baking sheets.

Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Drizzle melted white morsels over cooled cookies. Store in airtight container at room temperature up to 3 days.