Hidden Treasure Cookies are sure to please kids of all ages! An irresistible combination of peanut butter and chocolate make this the perfect after-school snack with a glass of milk! Recipe created by Carol Gillespie, Chambersburg, PA.
Hidden Treasure Cookies from NESTLÉ® TOLL HOUSE® offer a delightful treat that is perfect for snacking. These cookies combine the rich flavors of peanut butter and chocolate, creating a mouthwatering delight for all ages. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels blend seamlessly with NESTLÉ® TOLL HOUSE® Premier White Morsels to make these cookies irresistible.
Imagine biting into a warm cookie, fresh out of the oven, with the gooey center revealing the delicious hidden treasure inside. Each bite is filled with a lush combination of chocolate and butterscotch, melting together to create a sweet surprise.
Perfect for an afternoon indulgence or as an easy dessert for gatherings, these cookies are simple to make, ensuring you spend more time enjoying and less time baking. Try these easy recipes that fit perfectly within any dessert repertoire, especially for those who crave the classic flavors of TOLL HOUSE® cookies.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine semi-sweet and butterscotch morsels in medium bowl. Stir in 1/2 cup peanut butter until well combined.
Step 3
Beat butter and remaining 1 cup peanut butter in large mixer bowl on medium speed for 30 seconds. Add granulated sugar, brown sugar, baking soda and salt; beat until combined. Add eggs, vanilla extract and milk; beat until combined. Beat in as much flour as possible. Stir.
Step 4
Shape 1 tablespoon of dough into ball; flatten into 2-inch diameter circle. Place 1 teaspoon of morsel-peanut butter mixture in center of circle. Fold dough around filling, forming a ball. Place balls 1-inch apart on ungreased baking sheets.
Step 5
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Drizzle melted white morsels over cooled cookies. Store in airtight container at room temperature up to 3 days.
May freeze for longer storage.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine semi-sweet and butterscotch morsels in medium bowl. Stir in 1/2 cup peanut butter until well combined.
Step 3
Beat butter and remaining 1 cup peanut butter in large mixer bowl on medium speed for 30 seconds. Add granulated sugar, brown sugar, baking soda and salt; beat until combined. Add eggs, vanilla extract and milk; beat until combined. Beat in as much flour as possible. Stir.
Step 4
Shape 1 tablespoon of dough into ball; flatten into 2-inch diameter circle. Place 1 teaspoon of morsel-peanut butter mixture in center of circle. Fold dough around filling, forming a ball. Place balls 1-inch apart on ungreased baking sheets.
Step 5
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Drizzle melted white morsels over cooled cookies. Store in airtight container at room temperature up to 3 days.
May freeze for longer storage.
Ingredients
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