Chocolate Souffles by NESTLÉ® TOLL HOUSE®, rich flavor, dusted with powdered sugar, baked to perfection.

Hidden Treasure Chocolate Souffles

Name: Hidden Treasure Chocolate Souffles
Prep time: 20 s
Cook time: 17 s
Total time: 37 s
Yield: 2
Ingredients: Nonstick cooking spray; Granulated sugar; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons butter; 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 large eggseparated; 1/2 teaspoon vanilla extract; 2 tablespoons granulated sugar; 2 bite-size caramel-filled chocolates; Powdered sugar (optional)

NESTLÉ® TOLL HOUSE®

Level

Intermediate

Prep

20 min

Cook

17 min

Servings

2 servings

Want to treat that special someone this Valentine's Day? Tempt them with this tantalizing recipe for Hidden Treasure Chocolate Soufflés - a surprisingly simple-to-make delicacy that is sure to please. Savor the intense flavor of the rich chocolate with a creamy caramel secret hidden in the center. It's a sweet treasure that will fill both of your hearts with love.

Hidden Treasure Chocolate Souffles will make your Valentine's Day unforgettable with its delectable combination of flavors. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and sprinkled with NESTLÉ® TOLL HOUSE® Baking Cocoa, each bite delivers an intense, rich chocolate taste that melts in your mouth. The true magic lies in the creamy caramel center, a hidden treasure that adds a delightful surprise.

This gluten-free dessert is perfect for all Valentine's Day occasions and other special events. Whether you're celebrating an anniversary or just want to make a regular day extraordinary, this dish fits the bill. Creating these soufflés is an intermediate-level culinary adventure, ideal for those looking to impress with a delicious, homemade treat.

Dust the finished soufflés with powdered sugar for an optional touch of elegance that enhances their appearance and subtly sweetens the first bite. With NESTLÉ® TOLL HOUSE® ingredients at its core, this dessert promises an indulgent experience that both beginners and seasoned bakers will enjoy making and sharing.