Desserts

Hidden Treasure Chocolate Souffles

Name: Hidden Treasure Chocolate Souffles
Prep time: 20 s
Cook time: 17 s
Total time: 37 s
Yield: 2
Ingredients: Nonstick cooking spray; Granulated sugar; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons butter; 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 large eggseparated; 1/2 teaspoon vanilla extract; 2 tablespoons granulated sugar; 2 bite-size caramel-filled chocolates; Powdered sugar (optional)

NESTLÉ® TOLL HOUSE®

Level

Intermediate

Prep

20 min

Cook

17 min

Servings

2 servings

Want to treat that special someone this Valentine's Day? Tempt them with this tantalizing recipe for Hidden Treasure Chocolate Soufflés - a surprisingly simple-to-make delicacy that is sure to please. Savor the intense flavor of the rich chocolate with a creamy caramel secret hidden in the center. It's a sweet treasure that will fill both of your hearts with love.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
Nonstick cooking spray
●
Granulated sugar
●

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 tablespoons butter
●

1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1 large egg, separated
●
1/2 teaspoon vanilla extract
●
2 tablespoons granulated sugar
●
2 bite-size caramel-filled chocolates
●
Powdered sugar (optional)

Make It

Step 1

Preheat oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.

Step 2

Microwave morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.

Step 3

Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.