Want to treat that special someone this Valentine's Day? Tempt them with this tantalizing recipe for Hidden Treasure Chocolate Soufflés - a surprisingly simple-to-make delicacy that is sure to please. Savor the intense flavor of the rich chocolate with a creamy caramel secret hidden in the center. It's a sweet treasure that will fill both of your hearts with love.
Hidden Treasure Chocolate Souffles will make your Valentine's Day unforgettable with its delectable combination of flavors. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and sprinkled with NESTLÉ® TOLL HOUSE® Baking Cocoa, each bite delivers an intense, rich chocolate taste that melts in your mouth. The true magic lies in the creamy caramel center, a hidden treasure that adds a delightful surprise.
This gluten-free dessert is perfect for all Valentine's Day occasions and other special events. Whether you're celebrating an anniversary or just want to make a regular day extraordinary, this dish fits the bill. Creating these soufflés is an intermediate-level culinary adventure, ideal for those looking to impress with a delicious, homemade treat.
Dust the finished soufflés with powdered sugar for an optional touch of elegance that enhances their appearance and subtly sweetens the first bite. With NESTLÉ® TOLL HOUSE® ingredients at its core, this dessert promises an indulgent experience that both beginners and seasoned bakers will enjoy making and sharing.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
Step 2
Microwave morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.
Step 3
Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.
Step 4
Bake on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.
Ingredients
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Make It
Step 1
Preheat oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
Step 2
Microwave morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.
Step 3
Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.
Step 4
Bake on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.
Ingredients
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