Desserts
Desserts

Hidden Treasure Chocolate Souffles

NESTLÉ® TOLL HOUSE®
Hidden Treasure Chocolate Souffles
Level
Intermediate
Prep 
20 min
Cook 
17 min
Servings
2 servings
Want to treat that special someone this Valentine's Day? Tempt them with this tantalizing recipe for Hidden Treasure Chocolate Soufflés - a surprisingly simple-to-make delicacy that is sure to please. Savor the intense flavor of the rich chocolate with a creamy caramel secret hidden in the center. It's a sweet treasure that will fill both of your hearts with love.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

Make It

Step 1

Preheat oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.

Step 2

Microwave morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.

Step 3

Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.

Step 4

Bake on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.

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