Ingredients
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Make It
Step 1
Preheat oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
Step 2
Microwave morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.
Step 3
Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.
Step 4
Bake on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.
Ingredients
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