Cake

Heavenly Chocolate Cheesecake

NESTLÉ® TOLL HOUSE®
Heavenly Chocolate Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
12 to 16 servings
Heavenly Chocolate Cheesecake features melted chocolate morsels and fluffy whipped cream for a luscious dessert your guests won’t be able to resist.

Delight in the decadent experience of Heavenly Chocolate Cheesecake, a tantalizing treat crafted with smooth NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels. This Heavenly Cheesecake recipe invites you to savor the rich blend of heavenly chocolate, delivering an indulgent flavor and texture that’s perfect for any occasion. The whipped chocolate cheesecake captures an airy yet rich essence, creating a dessert that’s both sophisticated and satisfying.

Enveloped in this Heaven Cheesecake, each bite offers a unique interplay of textures, from the creamy milk chocolate to the soft, whipped layers, ensuring a truly delightful culinary journey. Ideal for easy recipes that impress, this delightful creation fits seamlessly into all desserts categories, making it a perfect choice for pies and tarts enthusiasts seeking chocolate pies that shine. NESTLÉ® TOLL HOUSE® Morsels make the process simple, allowing even novice bakers to achieve stunning results. Embrace the magic of this easy, 1 hr and more recipe today, elevating your dessert game with effortless elegance.

Ingredients

Make It

Step 1

Combine crushed cookies, almonds, sugar and butter in medium bowl; mix well. Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan.

Step 2

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Sprinkle gelatin over milk in small saucepan; let stand for 1 minute. Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat.

Step 3

Beat cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy. Beat in gelatin mixture and almond extract; fold in whipped cream. Pour into crust. Chill for about 3 hours or until firm. Run knife around edge of cheesecake; remove side of springform pan. Garnish as desired.

Ingredients

You May Also Like

Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookies with Ice Cream Sandwiches Recipe

Prep: 20 min, 
Cook: 10 min
Easy
SAVED
SAVE
Chocolate Mudslide Frozen Pie

Chocolate Mudslide Frozen Pie

Prep: 20 min, 
Cook: 3 min
Easy
SAVED
SAVE
Homemade Chocolate-Glazed Angel Food Cake

Homemade Chocolate-Glazed Angel Food Cake

Prep: 20 min, 
Cook: 35 min
Easy
SAVED
SAVE
Chocolate Mayan Bundt Cake

Chocolate Mayan Bundt Cake

Prep: 30 min, 
Cook: 45 min
Intermediate
SAVED
SAVE
Swirled Peanut Butter Chocolate Cheesecake Bars

Swirled Peanut Butter Chocolate Cheesecake Bars

Prep: 25 min, 
Cook: 40 min
Easy
SAVED
SAVE
Flourless Chocolate-Pecan Cake with Apricot Glaze

Flourless Chocolate-Pecan Cake with Apricot Glaze

Prep: 20 min, 
Cook: 40 min
Easy
SAVED
SAVE
Easy Mini Cheesecake Cups

Easy Mini Cheesecake Cups

Prep: 15 min, 
Cook: 15 min
Easy
SAVED
SAVE

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying