The trashy cookies are not only easy to prepare but also make a sweet treat that complements any Halloween gathering. With each bite, enjoy the delightful blend of Semi-Sweet Chocolate and the smoothness of Butterscotch, creating a truly festive experience. Gather your ingredients and dive into this Halloween Trash Cookie recipe that brings joy and flavor to your dessert table, making those spooky nights even more enjoyable!
Directions
Step 1
Preheat oven to 375° F. Set aside baking sheets.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In a large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla extract and mix until combined. Beat in flour mixture gradually. Stir in semi-sweet morsels, butterscotch morsels, candy corn, potato chips and chopped candy.
Step 4
Use a large cookie scoop, or ¼ cup measurer, to drop dough onto baking sheets. Place additional candies and chips on top of cookies, if desired.
Step 5
Bake 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Candy Corn has a tendency to melt in the oven. If this is not desired in your cookies, do not add them to the tops of the cookies.
Make It
Step 1
Preheat oven to 375° F. Set aside baking sheets.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In a large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla extract and mix until combined. Beat in flour mixture gradually. Stir in semi-sweet morsels, butterscotch morsels, candy corn, potato chips and chopped candy.
Step 4
Use a large cookie scoop, or ¼ cup measurer, to drop dough onto baking sheets. Place additional candies and chips on top of cookies, if desired.
Step 5
Bake 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Candy Corn has a tendency to melt in the oven. If this is not desired in your cookies, do not add them to the tops of the cookies.
Ingredients
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