Ingredients
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Make It
Step 1
Preheat oven to 375° F. Set aside baking sheets.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In a large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla extract and mix until combined. Beat in flour mixture gradually. Stir in semi-sweet morsels, butterscotch morsels, candy corn, potato chips and chopped candy.
Step 4
Use a large cookie scoop, or ¼ cup measurer, to drop dough onto baking sheets. Place additional candies and chips on top of cookies, if desired.
Step 5
Bake 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Candy Corn has a tendency to melt in the oven. If this is not desired in your cookies, do not add them to the tops of the cookies.
Ingredients
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