The Giant Valentine Cookie from NESTLÉ® TOLL HOUSE® is a sweet celebration of love, crafted specifically for Valentine’s Day. A wonderful heart-shaped cookie recipe that’s perfect for the occasion, it takes the timeless delight of valentine’s chocolate chip cookies and adds a decadent twist. Made with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, each bite offers a burst of rich, velvety chocolate.
This chocolate chip valentine’s cookie is not only a treat for the tastebuds but also a visual delight, perfect for sharing with loved ones. Whether you call it a valentine chocolate chip cookie or a chocolate chip valentine cookie, this creation is ideal as a Valentine’s Day Dessert or a festive snack. Decorate it further with optional decorator icing, and you’ve got an easy recipe that stands out. Celebrate the season of love with this delightful TOLL HOUSE® creation, perfect for holidays and events.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Line 8 1/2 or 9-inch heart-shaped pan with wax paper. Grease paper.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.
Step 3
Bake for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.
Step 5
Baking Sheet Cookie Variation: Preheat oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.
Ingredients
Key Ingredients
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- ●
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- ●
- ●
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Make It
Step 1
Preheat oven to 375° F. Line 8 1/2 or 9-inch heart-shaped pan with wax paper. Grease paper.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.
Step 3
Bake for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.
Step 5
Baking Sheet Cookie Variation: Preheat oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.
Ingredients
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