Cake
Cake
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Fruited White Cheesecake
Level
Intermediate
Prep
15 minutes
Cook
32 minutes
Servings
8 servings
  • Fruited White Cheesecake gets extra flavor from the white morsels. Serve topped with your favorite fruits or berries.
Key Ingredients
Ingredients
  • 1 prepared 9-inch (6 ounces) chocolate or shortbread crumb crust
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 11 ounces cream cheese, at room temperature
  • 3/4 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh fruit or berries
Make It
Step 1
Preheat oven to 350º F.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Beat cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted morsels. Pour into crust.
Step 4
Bake for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.