Frosted Double Chocolate Cookies
Cookies

Frosted Double Chocolate Cookies

NESTLÉ® TOLL HOUSE®
Frosted Double Chocolate Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
11 min
Recipe Info - Serving Size
Servings
15 cookies

Frosted Double Chocolate Cookies are a chocoholic's dream cookie. Chocolate frosting tops chocolate cookies laden with chocolate chips.

Frosted Double Chocolate Cookies from NESTLÉ® TOLL HOUSE® are a decadent treat perfect for any dessert lover. These frosted chocolate cookies start with a rich base, using the finest NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, making every bite a burst of chocolate delight. Topped with a luscious chocolate frosting, these chocolate cookies with frosting create an irresistible combination that will satisfy any sweet tooth.

Every chocolate cookie with frosting is generously packed with semi-sweet chocolate morsels, ensuring a deliciously rich experience in every mouthful. Whether made for a cozy snack time or a delightful finish to a meal, these chocolate frosted cookies offer the ultimate indulgence. Plus, this easy recipe takes less than an hour to prepare, making it a quick and delightful choice for any dessert craving.

Enjoy these frosted chocolate chip cookies as a tasty treat for a nut-free dessert option. Made with quality ingredients like NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these cookies are an excellent addition to your dessert recipes, ensuring a delicious outcome every time.

Ingredients

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Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Microwave 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.

Step 3

Beat 1/2 cup butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 4

Bake for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

Step 5

Microwave remaining 1/2 cup morsels and 2 tablespoons butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered sugar and milk; stir until smooth. Thinly frost centers of cookies with chocolate frosting.

Ingredients

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