Cookies

Flourless Chocolate Fudge Crinkle Cookies

NESTLÉ® TOLL HOUSE®
Flourless Chocolate Fudge Crinkle Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
3 dozen cookies
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
13 min
These chocolate flourless cookies are rich and chewy and ridiculously easy to make, with only a handful of ingredients. The texture is similar to that of meringue cookies or French macarons, yet the centers are chewy and fudgy like brownies. Even better, they are a snap to make and no mixer is required!

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Combine powdered sugar, baking cocoa, coffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined.

Step 3

Drop by level tablespoon 2 inches apart onto prepared baking sheet.

Step 4

Bake for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Cool completely on baking sheets; peel off of parchment paper. Dust with additional powdered sugar, if desired.

Cook's Tip:

For Chocolate Fudge Coconut Crinkle Cookies, eliminate instant coffee and stir in 3/4 cup shredded sweetened coconut with the morsels.

Ingredients

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