These chocolate flourless cookies are rich and chewy and ridiculously easy to make, with only a handful of ingredients. The texture is similar to that of meringue cookies or French macarons, yet the centers are chewy and fudgy like brownies. Even better, they are a snap to make and no mixer is required!
This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Flourless Chocolate Fudge Crinkle Cookies are a delightful confection that brings a scrumptiously indulgent twist to a classic treat. These fudge crinkle cookies crafted by NESTLÉ® TOLL HOUSE® boast an enticingly chewy texture reminiscent of fudgy brownies but with the lightness of meringue cookies.
This easy recipe is perfect for a quick dessert or snack and made unique with NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, enhancing the flavor profile with a subtle hint of coffee, or you can opt for ground cinnamon for a warm, spicy touch. The fudgy centers and slightly crisp exterior make every bite wonderfully satisfying.
With NESTLÉ® TOLL HOUSE® Dark Chocolate or Semi-Sweet Chocolate Morsels providing bursts of rich chocolate flavor, these cookies are an ideal treat for any occasion. In under an hour, you can have a batch of these gluten-free delights ready to enjoy, making them a fantastic option for those seeking both convenience and decadence. Perfect for anyone looking for a fuss-free, quick, and delicious dessert.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Line baking sheets with parchment paper.
Step 2
Combine powdered sugar, baking cocoa, coffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined.
Step 3
Drop by level tablespoon 2 inches apart onto prepared baking sheet.
Step 4
Bake for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Cool completely on baking sheets; peel off of parchment paper. Dust with additional powdered sugar, if desired.
For Chocolate Fudge Coconut Crinkle Cookies, eliminate instant coffee and stir in 3/4 cup shredded sweetened coconut with the morsels.
Ingredients
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Make It
Step 1
Preheat oven to 325° F. Line baking sheets with parchment paper.
Step 2
Combine powdered sugar, baking cocoa, coffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined.
Step 3
Drop by level tablespoon 2 inches apart onto prepared baking sheet.
Step 4
Bake for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Cool completely on baking sheets; peel off of parchment paper. Dust with additional powdered sugar, if desired.
For Chocolate Fudge Coconut Crinkle Cookies, eliminate instant coffee and stir in 3/4 cup shredded sweetened coconut with the morsels.
Ingredients
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