Firecracker Fudge Cookies are made with chocolate morsels and topped with powdered sugar. These fudge cookies are perfect for a holiday get-together of any type.
Firecracker Fudge Cookies bring a burst of joy to any occasion. These delightful cookies from NESTLÉ® TOLL HOUSE® are crafted with rich and luscious NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels that melt in your mouth with every bite. Each cookie is dusted with powdered sugar, adding a sweet touch that complements the fudgy chocolate center.
Ideal for a Fourth of July celebration or any festive gathering, these cookies are not only delicious but also easy to make. Whether you're a seasoned baker or trying your hand at a new recipe, Firecracker Fudge Cookies offer a straightforward and rewarding baking experience. Enjoy the classic taste of TOLL HOUSE® in these nut-free, crowd-pleasing desserts that are sure to impress family and friends at your next holiday event.
Ingredients
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Directions
Step 1
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 2
Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
Step 3
Preheat oven to 350° F.
Step 4
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
Step 5
Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 2
Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
Step 3
Preheat oven to 350° F.
Step 4
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
Step 5
Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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