Fudge & Candy
Fudge & Candy
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Easy NESTLÉ® TOLL HOUSE® Cookie Fudge
10 minutes
15 minutes
24 servings, 2 pieces per serving
  • Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Make It
Step 1
Preheat oven to 350° F.
Step 2
Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).
Step 3
Line 8-inch-square baking pan with foil.
Step 4
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.
Step 5
Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.