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Easy Chocolate Chip Peanut Butter Cupcakes

Easy Chocolate Chip Peanut Butter Cupcakes
30 min
20 min
24 cupcakes
  • These easy chocolate chip and peanut butter cupcakes combine all-time flavor favorites. Simply add semi-sweet chocolate mini morsels and peanut butter to your favorite cake mix and frost with prepared chocolate frosting. These will melt in your mouth!
Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Paperline 24 muffin cups.
Step 2
Prepare cake mix batter according to directions using water, oil and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely.
Step 4
Combine frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.
* To warm peanut butter, place peanut butter in small, plastic food storage bag; seal. Squeeze bag gently to warm peanut butter. Cut small hole from corner of bag and squeeze to drizzle.
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