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Easy Chocolate Chip Peanut Butter Cupcakes

30 minutes
20 minutes
24 cupcakes
  • These easy chocolate chip and peanut butter cupcakes combine all-time flavor favorites. Simply add semi-sweet chocolate mini morsels and peanut butter to your favorite cake mix and frost with prepared chocolate frosting. These will melt in your mouth!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Make It
Step 1
Preheat oven to 350° F. Paperline 24 muffin cups.
Step 2
Prepare cake mix batter according to directions using water, oil and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely.
Step 4
Combine frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.