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Dulce de Leche Sea Salt Cookies

Dulce de Leche Sea Salt Cookies
Level
Easy
Prep 
15 min
Cook 
10 min
Servings
Makes 24 to 30 cookies
Key Ingredients
A yellow bag of Chocolate Caramel Dulce de Leche flavored bite-size baking truffles with a cookie and caramel near the label.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dulce de Leche Truffle
8 oz.
Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in truffles. Drop by rounded tablespoon onto ungreased baking sheets. Sprinkle tops of cookies with sea salt.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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