Name: Dulce de Leche Sea Salt Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 35 s
Yield: 24
Ingredients: 1 cup + 1 tablespoon all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butterat room temperature; 3/4 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1 large egg; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Dulce de Leche Truffles; 2 teaspoons sea salt flakes

Key Ingredients

A yellow bag of Chocolate Caramel Dulce de Leche flavored bite-size baking truffles with a cookie and caramel near the label.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dulce de Leche Truffle

8 oz.

Ingredients

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1 cup + 1 tablespoon all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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1 large egg
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1 package (8 ounces) NESTLÉ® TOLL HOUSE® Dulce de Leche Truffles
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2 teaspoons sea salt flakes

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in truffles. Drop by rounded tablespoon onto ungreased baking sheets. Sprinkle tops of cookies with sea salt.