Cookies

Double Chocolate Peanut Butter Thumbprint Cookies

NESTLÉ® TOLL HOUSE®
Double Chocolate Peanut Butter Thumbprint Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
10 min
These peanut butter-filled chocolate thumbprint cookies are a must with a tall glass of ice-cold milk.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in a small, heavy-duty saucepan over low heat; stir until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs, one at a time, beating well after each addition. Gradually beat in cocoa mixture. Stir in remaining morsels. Cover; refrigerate just until firm.

Step 3

Shape dough into 1 1/2-inch balls; press thumb into tops to make about 1/2-inch-deep depressions. Place 2 inches apart on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter.

Step 4

Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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