The Double Chocolate Chunk Cookies from NESTLÉ® TOLL HOUSE® are a dream come true for anyone who loves chocolate. These delightful treats, often referred to as double chunk chocolate chip cookies, are crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa and generous portions of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks. The rich, chocolatey base is studded with chunks of luscious chocolate, creating a harmonious blend that satisfies every chocolate craving.
This double chocolate chunk cookie recipe is perfect for all skill levels, making it an easy yet indulgent baking project. Ideal for any occasion, from birthdays to Mother’s Day, these cookies serve as a delightful snack or a sweet dessert. The double chocolate chip chunk cookies are a wonderful way to enjoy a moment of sweetness. Enjoy the delectable flavor of these cookies and experience a burst of chocolatey goodness with every bite.
Ingredients
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Directions
Step 1
Preheat oven to 350º F.
Step 2
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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