Diamond Crumbles
Desserts

Diamond Crumbles

NESTLÉ® TOLL HOUSE®
Diamond Crumbles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
40 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
36 to 48 diamonds (3 to 4 dozen)

Diamond Crumbles have a smooth chocolate filling that is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.

Diamond Crumbles are a delightful blend of smooth chocolate filling encased in layers of crumbly texture and topped with a crunchy chocolate pecan delight. This NESTLÉ® TOLL HOUSE® recipe truly satisfies with every bite, bringing a luxurious touch to any dessert table.

The rich filling, crafted from NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melts in your mouth while the contrasting crumb layers add an enjoyable crunch. The diamond crumble topping not only looks inviting but also gives a beautiful textural finish.

With a skill level accessible to those who enjoy easy recipes, Diamond Crumbles are perfect for both snack and dessert occasions. Indulge in this sweet treat that is both visually stunning and satisfying.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

Step 3

Combine 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining 1/2 cup morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

Step 4

Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

Ingredients

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