Desserts

Diamond Crumbles

NESTLÉ® TOLL HOUSE®
Diamond Crumbles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 to 48 diamonds (3 to 4 dozen)
Recipe Info - Prep Time
Prep 
40 min
Recipe Info - Cook Time
Cook 
25 min
Diamond Crumbles have a smooth chocolate filling that is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

Step 3

Combine 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining 1/2 cup morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

Step 4

Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

Ingredients

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