Frozen Treats

Dark Chocolate Fudge Pops

Dark Chocolate Fudge Pops
Level
Easy
Prep
5 minutes
Cook
2 minutes
Servings
Makes 8 fudge pops
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
Ingredients
  • 3/4 cup granulated sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups almond milk or whole milk
  • 1/4 teaspoon vanilla extract
  • 1 cup (6 ounces) Artisan Collection Extra Dark Morsels by NESTLÉ® TOLL HOUSE®
Make It
Step 1
Combine sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.
Step 2
Fill the ice pop molds according to manufacturer’s instructions, but do not add the sticks yet.
Step 3
Freeze until the mixture is thick enough to hold a stick upright. At this point, stir 2 teaspoons chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.
Step 4
Rub molds with a warm damp cloth to help remove fudge pops from molds before enjoying.
Note:
This recipe calls for ice pop molds and craft sticks.
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