Dark Chocolate Fudgesicles
Frozen Treats

Dark Chocolate Fudge Pops

NESTLÉ® TOLL HOUSE®
Dark Chocolate Fudge Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
Makes 8 fudge pops

Dark Chocolate Fudge Pops are a delightful treat that will satisfy any chocolate lover's cravings.

Creamy, rich, and perfectly indulgent, Dark Chocolate Fudge Pops offer an irresistible escape into the world of chocolate decadence. This recipe from NESTLÉ® TOLL HOUSE® is crafted using NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, ensuring a deep, authentic chocolate flavor in every bite.

Each fudge pop is a frozen delight, ideal for holidays and special occasions like Memorial Day, Mother's Day, or the Fourth of July. These treats are simple to prepare, making them an excellent choice for those seeking easy recipes that deliver big on taste. The richness of the Extra Dark Morsels in combination with the smooth texture created by the baking cocoa transforms these pops into a gourmet experience.

Perfect for a hot summer day or as a sweet delicacy on a celebratory evening, Dark Chocolate Fudge Pops are your go-to dessert recipe, blending the finest ingredients with the trusted quality of NESTLÉ® TOLL HOUSE®.

Ingredients

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Combine sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.

Step 2

Fill the ice pop molds according to manufacturer’s instructions, but do not add the sticks yet.

Step 3

Freeze until the mixture is thick enough to hold a stick upright. At this point, stir 2 teaspoons chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.

Step 4

Rub molds with a warm damp cloth to help remove fudge pops from molds before enjoying.

Note:

This recipe calls for ice pop molds and craft sticks.

Ingredients

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