Step 1

Preheat the oven to 350° F, and line a half sheet pan with parchment paper or a silicone mat.

Step 2

In a medium bowl, beat together with an electric mixer the coconut oil, butter, and sugar. Beat for 2 full minutes, until light and fluffy.

Step 3

Next, add the egg and continue beating. Add the almond extract, salt, and espresso powder.

Step 4

Finally, sprinkle on top the cocoa powder and flour. Beat until dough comes together. Fold in the dark chocolate morsels and coconut by hand.

Step 5

Divide the dough into 6 large balls and slightly flatten them with your hand.

Step 6

Bake for 14 minutes, rotating the sheet half-way through. Let cool for 1 minute on the sheet before moving to a wire rack to cool completely.