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Dark Chocolate Double Coconut Cookies

Level
Easy
Prep
10 minutes
Cook
14 minutes
Servings
6 cookies
  • Straight from the kitchen of blogger Dessert For Two, these insanely rich Dark Chocolate Double Coconut Cookies are too hard to resist.
Key Ingredients
TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
Ingredients
Make It
Step 1
Preheat the oven to 350° F, and line a half sheet pan with parchment paper or a silicone mat.
Step 2
In a medium bowl, beat together with an electric mixer the coconut oil, butter, and sugar. Beat for 2 full minutes, until light and fluffy.
Step 3
Next, add the egg and continue beating. Add the almond extract, salt, and espresso powder.
Step 4
Finally, sprinkle on top the cocoa powder and flour. Beat until dough comes together. Fold in the dark chocolate morsels and coconut by hand.
Step 5
Divide the dough into 6 large balls and slightly flatten them with your hand.
Step 6
Bake for 14 minutes, rotating the sheet half-way through. Let cool for 1 minute on the sheet before moving to a wire rack to cool completely.