Name: Dark Chocolate Chip Cookies with Coconut Oil
Prep time: 11 s
Cook time: 9 s
Total time: 30 s
Yield: 40
Ingredients: 2 cups white whole wheat or all-purpose flour; 1 teaspoon baking soda; 1 teaspoon sea salt; 3/4 cup virgin coconut oilat room temperature; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 2/3 cups (10-ounce package) Nestlé® Toll House® Dark Chocolate Morsels

Ingredients

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2 cups white whole wheat or all-purpose flour
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1 teaspoon baking soda
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1 teaspoon sea salt
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3/4 cup virgin coconut oil, at room temperature
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 2/3 cups (10-ounce package) Nestlé® Toll House® Dark Chocolate Morsels

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Combine flour, baking soda and salt in small bowl.

Step 2

Beat coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and morsels.