Cookie Waffles with Strawberries and Chocolate Sauce

Toss berries and 2 tablespoons sugar in a medium bowl; set aside.

Heat semi-sweet chocolate morsels and cream in a medium bowl set over, not in, a pan of simmering water. Once the morsels have started to melt, remove from heat and stir until saucy. Set bowl aside over the warm water.

Combine flour, baking soda, baking powder and salt in a small bowl.

Beat butter, remaining 1 cup granulated sugar, brown sugar and vanilla extract with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in the milk.

Add in flour mixture switching to hand mixing when the mixture becomes too thick for the beaters. Finally, stir through the Semi-Sweet Chocolate Mini Morsels.

Bake on medium-low heat in Belgian waffle maker according to manufacturer's directions (approx. 3-4 minutes)

Serve drizzled with chocolate sauce and berries.