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Cookie Waffles with Strawberries and Chocolate Sauce

Level
Easy
Prep
20 minutes
Cook
15 minutes
Servings
6 waffles
  • This cookie waffle recipe from Elise Strachan of My Cupcake Addiction will be fun for the whole family. Mix up dessert tonight with a fun twist on waffles!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Toss berries and 2 tablespoons sugar in a medium bowl; set aside.
Step 2
Heat semi-sweet chocolate morsels and cream in a medium bowl set over, not in, a pan of simmering water. Once the morsels have started to melt, remove from heat and stir until saucy. Set bowl aside over the warm water.
Step 3
Combine flour, baking soda, baking powder and salt in a small bowl.
Step 4
Beat butter, remaining 1 cup granulated sugar, brown sugar and vanilla extract with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in the milk.
Step 5
Add in flour mixture switching to hand mixing when the mixture becomes too thick for the beaters. Finally, stir through the Semi-Sweet Chocolate Mini Morsels.
Step 6
Bake on medium-low heat in Belgian waffle maker according to manufacturer's directions (approx. 3-4 minutes)
Step 7
Serve drizzled with chocolate sauce and berries.